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Recipe
Asparagus With Olive Oil And Tomato, Greek Style Recipe
Print Recipe
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Ingredients
2 tb Unsalted butter
Freshly grated nutmeg
2 c Cooked white rice
2 lb Fresh asparagus
1/2 Lemon; Juice of
Salt & black pepper
Directions
Step #1 In a deep wide frying pan cook asparagus in water over high heat until spears are tender.
Step #2 Drain.
Step #3 Cut spears into thirds.
Step #4 Melt butter in frying pan & add lemon juice.
Step #5 Grate in nutmeg.
Step #6 Add salt & black pepper.
Step #7 Place asparagus in mixing bowl with rice.
Step #8 pour the sauce over & toss well.
Step #9 Adjust Spice uping to taste.
Step #10 Approximately 6-8 mins.
Step #11 Per serving: 806 Calories; 26g Fat (29% calories from fat); 21g Protein; 126g Carbohydrate; 66mg Cholesterol; 20mg Sodium.
Enjoy the Asparagus with Olive Oil And Tomato, Greek Style recipe
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