Recipe

Auntie's Strawberry And Cream Pie Recipe

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Ingredients

Directions

Step #1 1 For the Batter: Mix the flour with 2 tbsp chives, vinegar & enough water to form a thick paste.
Step #2 Heat the oil for deep-frying in a large heavy-based pan.
Step #3 2 Melt the butter in an ovenproof frying pan.
Step #4 Add the tomatoes, sugar, balsamic vinegar & crushed chillies.
Step #5 3 Bring the mixture to a simmer & cook in the oven for 12-14 mins.
Step #6 serve this with sliced fresh coriander.
Step #7 4 mix the rocket with 4 tbsp extra virgin olive oil, salt and pepper to make a dressing.
Step #8 Cook half the artichokes in boiling salted water for 5-6 mins, until just tender, then drain well.
Step #9 5 mix the artichokes with cream, salt & pepper to form a smooth sauce.
Step #10 Thinly slice the remaining raw artichokes.
Step #11 6 Cook the broad beans in boiling salted water for 3-4 mins, and roughly crush using the back of a fork.
Step #12 7 Spice up the fish with salt & black pepper, dip in the batter and then deep fry for 4-5 mins until golden & cooked through.
Step #13 8 Mix the Greek yoghurt with the turmeric & remaining chives.
Step #14 In a large bowl mix the crushed broad beans, raw sliced artichokes, lemon & orange zest & sliced tarragon.
Step #15 Spice up well with salt & black pepper.
Step #16 9 Serve fish with the artichoke salad, spoon over yoghurt mix, then drizzle rocket pesto & artichoke sauce around.
Step #17 --.
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