Recipe

Autumn Salad With Aged Sherry Vinaigrette Recipe


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Ingredients
  • --DRESSING-----
  • 1 ts Dijon mustard
  • 1/3 c Rice vinegar
  • 2 ts Cranberry juice concentrate
  • 1/3 c Olive oil
  • Salt & freshly ground black pepper to taste

Directions
  • Step #1 ---SALAD------ 9 c Mixed greens 2 md Anjou or Bosc pears Cored & thinly sliced -lengthwise 3 oz Blue or gorgonzola cheese; -crumbed 3 tb sliced walnuts 3 tb Dried cranberries 6 SERVINGS LACTO 30 mins Walnuts, crumbled blue cheese & ripe pears turn a simple green salad into a delicious fall classic.
  • Step #2 Dressing: In small bowl, whisk together vinegar, juice concentrate and mustard.
  • Step #3 Slowly add oil, whisking until mixed & thickened.
  • Step #4 Spice up with salt & pepper.
  • Step #5 Divide greens among 6 individual serving plates.
  • Step #6 Top each with sliced pears, crumbled cheese, walnuts & cranberries.
  • Step #7 Drizzle each with some dressing & serve.
  • Step #8 PER SERVING WITH 1 tbsp DRESSING: 176 CAL.
  • Step #9 ; 6G PROT.
  • Step #10 ; 13G TOTAL FAT (4G SAT.
  • Step #11 FAT); 32G CARB.
  • Step #12 ; 11MG CHOL.
  • Step #13 ; 205MG SOD.
  • Step #14 ; 4G FIBER.
  • Step #15 --.
  • Enjoy the Autumn Salad with Aged Sherry Vinaigrette recipe

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