Avocado And Roasted Tomatillo Salsa Recipe

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Ingredients

Directions

Step #1 Put the cream in a medium saucepan or skillet over moderate heat.
Step #2 Meanwhile, puree the avocado with the parmesan cheese, in a food processor/blender fitted with a metal blade, lemon juice, slat & pepper.
Step #3 When the cream is hot but not boiling, stir in the the avocado mixture.
Step #4 Continue stirring until the sauce in just heated through, 3-5 mins.
Step #5 do not over cook.
Step #6 as soon as possible pour over tortellini.
Step #7 Per serving: 224 Calories (kcal); 21g Total Fat; (83% calories from fat); 7g Protein; 2g Carbohydrate; 73mg Cholesterol; 318mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
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