Avocado Cocktail Recipe

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Ingredients

Directions

Step #1 Place the garlic in a food processor/blender, & pulse.
Step #2 Add the parsley, basil, 5 tbsps olive oil, vinegar, & salt & pepper to taste; puree.
Step #3 Set the sauce aside.
Step #4 Cut the avocados into 1/2 inch chunks.
Step #5 Toss with the lemon juice and remaining 2 tsps olive oil.
Step #6 Cut eight 1/2-inch-thick slices of bread; toast.
Step #7 Spread a scant tbsp of the green sauce on each slice of bread.
Step #8 Arrange the avocado chunks on the bread, Sprinkle top with a pinch of ground pepper, & garnish with parsley.
Step #9 Serve as soon as possible.
Step #10 Makes 4 servings.
Step #11 --.
Enjoy the Avocado Cocktail recipe