Recipe

B-red Potato Home Fries Recipe

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Ingredients

Directions

Step #1 Heat the oven to 375 degrees with the rack in the center.
Step #2 Arrange the bacon strips in a single layer without touching on 2 baking sheets & bake, one at a time, in the oven for 10 mins.
Step #3 Drain, & let cool on paper towels.
Step #4 Crumble the bacon into small pieces, about 1/2-inch each.
Step #5 Set aside.
Step #6 Meanwhile, heat 3 c water in a small saucepan until almost boiling.
Step #7 Place the sun-dried tomatoes in a medium bowl, & cover with the very hot water.
Step #8 Allow the tomatoes to soak until they are soft, about 20 mins.
Step #9 Drain, pat dry, and finely chop.
Step #10 mix the tomatoes & the mayonnaise.
Step #11 Spice up generously with salt & pepper.
Step #12 Spread each bread slice with the mayonnaise mixture.
Step #13 Place bacon on half of the bread slices, Sprinkle top with pepper, add a layer of mache, & top this with the remaining bread.
Step #14 Slice each in half, & serve.
Step #15 For a buffet lunch or an afternoon tea, serve tea sandwiches in "boxes" made from hollowed-out loaves of bread.
Step #16 Makes 2 dozen.
Step #17 --.
Enjoy the B-Red Potato Home Fries recipe

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