Baby Corn And Soya Paneer Salad Recipe

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Ingredients

Directions

Step #1 In a sauce pan heat the butter & olive oil.
Step #2 Add leeks, garlic, chili flakes & bay leaves.
Step #3 Cook over low heat/flame, stirring carefully.
Step #4 When the leeks are cooked, & almost transparent, but not browned, add washed clams & white wine.
Step #5 Cover & steam open on high heat.
Step #6 When they have opened, remove them from their shells, add water & salt to taste.
Step #7 Garnish with coarsely sliced parsley.
Step #8 Serve in soup bowls with croutons.
Step #9 Yield: 4 servings.
Step #10 --.
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