Recipe

Baby Corn Pakoras Recipe

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Ingredients

Directions

Step #1 The babycorn must be pressure cooked till tender.
Step #2 In a saucepan, heat oil, add dals & saute till light golden.
Step #3 Add seeds, allow to splutter, add ginger, garlic, asafoetida, stir.
Step #4 Add tamarind water & bring to a boil.
Step #5 Add all dry masalas & let simmer till gravy thickens a bit.
Step #6 Add sugar & flour & stir.
Step #7 When the gravy is thick take off fire.
Step #8 In a casserole, arrange the the baby corn.
Step #9 Pour the hot gravy & poke with a fork to cover all corn.
Step #10 Grill in a hot over till the gravy sizzles & dries a little.
Step #11 Garnish with sliced coriander & serve hot.
Step #12 Making time: 30 mins Makes: 6-7 servings Shelflife: Prepare few hrs ahead & grill just before required.
Step #13 --.
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