Baby Vegetable Spring Rolls Recipe

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• Leaves
• 1/4 Cucumber; finely sliced
• 1 bn Salad onions; trimmed and finely sliced
• 1/4 ts Ground cumin
• 2 tb Coarsely sliced fresh coriander
• 1 pk Baby swedes
• 1/4 ts Ground coriander
• 150 g Greek natural yogurt;
• Salt & freshly ground black pepper

• Step #1 Cook the baby swedes following preferred method of cooking as given on the packaging.
• Step #2 Meanwhile, coriander leaves, salad onions, mix together the yogurt, spices, cucumber if using & add Spice uping to taste.
• Step #3 Cover & put in the fridge the yogurt mixture until required.
• Step #4 when the baby swedes are cooked, slice down the middle & fill with the cool spicy yogurt topping.
• Step #5 Eat with the flesh of the swede discarding the skin.
• Step #6 Notes An excellent lunch or snack on it's own or serve as an accompaniment to a main meal.
• Step #7 --.
• Enjoy the Baby Vegetable Spring Rolls recipe

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Appetizers / Finger Foods

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• easy
• vegetable
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• soup
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• cheap
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• chicken
• onion
• bread
• spring
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• sweet
• vegetarian
• healthy
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