Bacon And Herb Omelets Recipe

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Ingredients

Directions

Step #1 Line a 20cm flan tin with the pastry & put in the fridge for 10-15 mins.
Step #2 Heat the butter in a small saucepan, add the onion & bacon & cook for 2-3 mins.
Step #3 Cool.
Step #4 Spread the cooled onion mixture over the pastry.
Step #5 Cover with the corn & top this with the cheese.
Step #6 mix the eggs, soup mix & milk & pour over the filling.
Step #7 Bake in a preheated oven, 200 C for 25-30 mins or until the flan is golden brown & set.
Step #8 --.
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