Bacon Brunch With Hollandaise Sauce Recipe

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Hollandaise Sauce

• 1/2 ts Salt
• 1/4 c Parsley; sliced
• 1/2 ts Salt
• 1/2 c 2% Milk
• 8 oz Light [7%] Ricotta cheese
• 2 tb Flour
• 1 Large onion; sliced
• 1/4 ts Cayenne pepper
• Ricotta cheese
• 1 Large onion; vidalia chpd
• 1/2 c Half & half
• 8 oz Non-fat sour cream
• 1 Clove garlic; minced
• 1 Clove garlic; minced
• 1 Egg white
• 1 15 oz container light
• Modified:
• 1/4 ts Cayenne pepper
• Original:
• 1/2 c Green onions; thinly sliced
• 6 Slices bacon; sliced
• 1 Egg
• 6 Slices bacon; sliced
• 3 tb Flour
• 2 Eggs

• Step #1 In 10" skillet, cook bacon until crisp, remove to paper towels and drain.
• Step #2 Cook onions & garlic in bacon drippings until tender.
• Step #3 --.
• Step #4 --.
• Step #5 discard drippings & drain vegetables in strainer.
• Step #6 mix cheese, flour, half-and-half, salt & pepper; mix until smooth.
• Step #7 Add eggs, one at a time.
• Step #8 --.
• Step #9 --.
• Step #10 --.
• Step #11 mix until smooth.
• Step #12 Reserving 3 tbsp.
• Step #13 of bacon for garnish, stir remaining bacon and cooked vegetables into cheese mixture.
• Step #14 Lightly grease sides of an 8 or 9" springform pan, pour batter into pan.
• Step #15 bake this at 350F 40 mins or until center is just set.
• Step #16 Remove to wire cooling rack.
• Step #17 --.
• Step #18 --.
• Step #19 --.
• Step #20 cool to room temp.
• Step #21 Garnish with reserved bacon, serve this with assorted crackers.
• Step #22 Yield: 10 Servings.
• Step #23 Posted to Home Hearth Food Digest V1 #18 by kneadles@esosoft.
• Step #24 com (Carolyn (Hugs!!) Shaw) on May 20, 1997 Jim's Notes: I didn't have any green onions on hand so I used parsley for greenery & I also wanted to reduce the fat somewhat.
• Step #25 The low-fat Ricotta, sour cream & milk looked a little thin so I increased the flour.
• Step #26 The bacon was well done to a crisp & very well drained.
• Step #27 I decided to add a crust.
• Step #28 There was enough cheese-milk mixture to fill a shallow nine inch pie crust & two individual ramekins lined with dried bread crumbs.
• Step #29 The smaller, shallower dishes still took 40 mins to cook.
• Step #30 These turned out really well despite the low fat substitutes.
• Step #31 The cheesecake was rich & creamy tasting like it should be.
• Step #32 Next time I think I'm going to double the bacon & add mushrooms.
• Step #33 This recipe only serves 6 as a main course but could make 10 appetizers.
• Step #34 Jim Weller, Aug.
• Step #35 1, 1998.
• Enjoy the Bacon Brunch with Hollandaise Sauce recipe

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Related Categories

Sauce And Salsa / Savory Sauces

Related Tags

• easy
• sauce
• bacon
• brunch
• breakfast
• cheese
• chicken
• garlic
• eggs
• quick
• side
• onion
• cream
• cheap
• beef
• main
• pasta
• pork
• sweet
• creamy