Bacon Sandwich Recipe

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Ingredients

Directions

Step #1 1 Wash & pick the lettuce into small bite size pieces.
Step #2 De-rind and cut the bacon into little finger size pieces.
Step #3 Fry the bacon fast in oil until it is a good brown colour, remove the bacon.
Step #4 2 Add the rest of the salad oil; allow this to heat up until a crumb sizzles.
Step #5 Take the crusts off the bread, cut in to thick slices and cut into cubes.
Step #6 Cook the cubes in the oil until golden brown, drain on kitchen paper & Sprinkle top with salt to draw off the oil.
Step #7 3 Dress the salad well.
Step #8 Mix the bacon & croutons carefully through.
Step #9 Serve as soon as possible.
Step #10 --.
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