Bajan Beans, Take 3 Recipe

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• 1 ts Garlic grated
• 1 Tomato finely sliced
• 2 ts Lemon juice
• 1/2 ts Turmeric powder
• 1/2 ts Punjabi garam masala powder;
• 2 tb Oil
• 1 ts Red chilli powder
• Salt to taste
• 2 Onions finely sliced
• 1 ts Ginger grated
• 2 Red chillies dried crushed
• 1 ts Cumin seeds
• 2 ts Ghee
• 1 ts Dhania powder
• 1/2 ts Cinnamon-clove powder;
• 2 Brinjals large; seedless, healthy

• Step #1 Hold the brinjals with stems over fire, to burn skin.
• Step #2 (Or run a few drops of oil, microwave in a loose-lid bowl for 3 mins).
• Step #3 When skin blackens, hold under running water.
• Step #4 Skin will not blacken if microwaved.
• Step #5 Therefore peel.
• Step #6 carefully scrub off skin.
• Step #7 Mash brinjals to a puree.
• Step #8 Heat oil in a heavy kadai.
• Step #9 Add ginger garlic & stirfry for a min.
• Step #10 Add onions, all dry masalas, except red chilli powder, stiry for a min more.
• Step #11 Add tomatoes, salt, brinjals, lemon juice & stir.
• Step #12 Simmer for five mins.
• Step #13 Take in serving bowl.
• Step #14 Just before serving, heat ghee in a small pan.
• Step #15 Hold pan over bowl, add chilli powder, & pour as soon as possible over bhartha.
• Step #16 Do not allow the chilli powder to burn.
• Step #17 Garnish with sliced coriander.
• Step #18 Serve hot with tandoori roti, paratha, etc.
• Step #19 Making time: 25 mins Makes: 4 servings Shelflife: Best fresh (1 month on freezing.
• Step #20 ).
• Enjoy the Bajan Beans, Take 3 recipe

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Salad / Fruit Salads

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