Chocolate Chip Eggnog Balls Recipe

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Ingredients

Directions

Step #1 In a large bowl, cream together the cream cheese & confectioners' sugar.
Step #2 Beat in the heavy cream & brandy.
Step #3 Combine the salt, cinnamon & nutmeg, stir in theto the cream cheese mixture along with the mini chips to form a smooth dough.
Step #4 Drop by rounded spoonfuls onto a cookie sheet.
Step #5 Chill for 5 mins.
Step #6 Roll the chilled dough into balls & roll them in the sliced pecans to coat completely.
Step #7 Serve chilled.
Step #8 .
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