Recipe

Baked Eggplant And Feta Recipe

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Ingredients

Directions

Step #1 Cost: $$ - Preparation Time: 25 mins Difficulty Level: 2 - Servings: 6-8 1.
Step #2 preheat your trusty oven to 350F.
Step #3 2.
Step #4 Halve eggplant lengthwise.
Step #5 Brush all sides with olive oil.
Step #6 3.
Step #7 Place halves cut-side down on a baking sheet.
Step #8 4.
Step #9 Bake 25 mins.
Step #10 5.
Step #11 Brush onion, garlic & red pepper with oil; add to eggplant.
Step #12 6.
Step #13 Bake 25-30 mins longer or until vegetables are tender.
Step #14 7.
Step #15 Cool eggplant; scoop out flesh & place this in a food processor/blender or wood bowl.
Step #16 8.
Step #17 Squeeze garlic pulp from skins, peel red pepper, oregano, & add to eggplant along with onion, lemon juice, olive oil & salt & pepper.
Step #18 9.
Step #19 Process or finely chop by hand.
Step #20 Do not puree.
Step #21 10.
Step #22 Mix in 3 oz.
Step #23 of the Feta cheese.
Step #24 11.
Step #25 Spoon mixture into a serving bowl.
Step #26 12.
Step #27 Sprinkle top remaining feta cheese around the edge of the mixture; place parsley in the center.
Step #28 13.
Step #29 serve this with fresh bread, pita bread or crackers.
Step #30 --.
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