Recipe

Baked Fish Parcels Recipe

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Ingredients

Directions

Step #1 mix the lamb, cinnamon, coriander, salt & pepper in a frying pan & cook over a medium heat, ginger, garlic, parsley, onion, cumin, paprika, saffron, cayenne, uncovered & stirring every once in awhile.
Step #2 Cook for about 6 mins, or until the moisture has completely evaporated & the lamb has cooked.
Step #3 Drain off & discard the fat.
Step #4 Add the egg & continue to stir for about 1 min, or until it is cooked.
Step #5 Preheat the oven to 375F.
Step #6 Cut 3 inch wide strips of filo.
Step #7 Brush 1 strip with melted butter and place another one on top.
Step #8 Brush with the butter & place a heaped tsp of filling at one end.
Step #9 Fold the corner in to make a triangle.
Step #10 Fold along the line as you would in folding a flat.
Step #11 Repeat with the remaining filo & filling.
Step #12 Place on a greased baking sheet & bake for about 15 mins, until golden.
Step #13 Serve as soon as possible, warm or at about room temp.
Step #14 --.
Enjoy the Baked Fish Parcels recipe