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Recipe
Baked Halibut With Tomato Olive Vinaigrette Recipe
Print Recipe
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Ingredients
2 tb Lemon juice
1/2 c Grand Marnier
1/4 c Orange juice
1 1/2 lb Halibut fillets
2 tb Cornstarch
2 1/4 c Apple cider or juice
Directions
Step #1 Or any firm white fish.
Step #2 preheat your trusty oven to 400?.
Step #3 Boil 2 c apple juice & Grand Marnier until reduced by 1/2; 15 to 20 mins.
Step #4 mix cornstarch & remaining apple juice; stir in theto hot liquid & cook this until thickened.
Step #5 stir in the orange & lemon juices.
Step #6 Arrange fish in baking dish, adding water to cover bottom.
Step #7 Cover and bake this until just done, about 20 mins.
Step #8 pour the sauce over before serving.
Step #9 Makes 4 servings.
Step #10 Posted by Carolyn Shaw to the Fidonet Home Cooking echo 2-98.
Enjoy the Baked Halibut with Tomato Olive Vinaigrette recipe
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Main Dish
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Fish
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Viewing Baked Halibut with Tomato Olive Vinaigrette Receipe
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