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Recipe
Baked Herb Cheese, Mixed Greens, Apricot Walnut Dressing Recipe
Print Recipe
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Ingredients
1 1/2 c Baking Apple; sliced
2 tb Fresh Lime Juice
2 c Fresh Pineapple; sliced
2 tb Onion; finely sliced
1 Cooked; boneless Ham
2 Oranges; peeled, sectioned, and sliced
1/4 c Fresh Basil; minced
1/8 ts Cayenne Pepper
1/4 ts Ground Cumin
Directions
Step #1 Prepare the fruit mixture, oranges, cumin, lime juice, onion, combining the pineapple, apple, basil, & cayenne pepper in a large bowl.
Step #2 Cover & put in the fridge for up to 2 days, & be sure to allow ham to marinate for at least 4 hrs prior to baking & serving.
Step #3 Place ham on a rack in a shallow baking pan.
Step #4 Score the top in a diamond pattern.
Step #5 Insert a meat thermometer.
Step #6 Bake, in a 325-F degree oven for 1 1/2 to 2 hrs, uncovered, or until thermometer registers 140-F degrees.
Step #7 To serve, slice ham & pour a hearty line of the fruit mixture over the row of slices.
Step #8 You may serve any leftover fruit mixture as a compote, on the side.
Step #9 --.
Enjoy the Baked Herb Cheese, Mixed Greens, Apricot Walnut Dressing recipe
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