Recipe

Baked Persimmon With Citrus Fruits Recipe

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Ingredients

Directions

Step #1 Sprinkle top the aubergines with salt & allow to stand for 30 mins in a colander.
Step #2 Rinse briefly.
Step #3 Place aubergines & peppers into the marinade, massage carefully and allow to marinate at about room temp for 30 mins.
Step #4 Shake vegetables & marinade out of the bag into a medium sized ovenproof dish.
Step #5 Sprinkle top it over basil, freshly ground black pepper, garlic & olive oil.
Step #6 Don't be concerned if the vegetables look too dry, as the dish bakes, it draws its own juices from the peppers.
Step #7 Finally Sprinkle top the olives over & cover the dish with damp greaseproof or brown paper - do not use foil.
Step #8 Bake for 50-60 mins at 200C/400F.
Step #9 Garnish with parsley.
Step #10 Pass parmesan cheese & fresh bread at table.
Step #11 --.
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