Recipe

Baked Pork Chops With Jalape?o Pepper Jelly Recipe

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Ingredients

Directions

Step #1 Use a 4-quart bean pot.
Step #2 Soak beans 12 hrs.
Step #3 Parboil beans for 10 mins with baking soda.
Step #4 Drain & rinse in cold water.
Step #5 Simmer hocks for until tender.
Step #6 Remove hock, cool & remove meat & reserve water.
Step #7 Place 1/2 pork on bottom of bean pot with quartered onion.
Step #8 Put beans in pot.
Step #9 Put the rest of the pork on top.
Step #10 Add the bones & skin from the hocks.
Step #11 Mix in molasses, ketchup, mustard, brown sugar, ground pepper & salt to taste with hot cooking water from the hocks.
Step #12 Pour over beans.
Step #13 Put in 300-degree oven for four hrs.
Step #14 After four hrs remove hock bone and skin, check liquid add water as needed, add the meat from the ham hocks & criss cross bacon on top of mixture.
Step #15 Continue baking for two more hrs.
Step #16 serve this with hot sauce, fresh biscuits or cornbread.
Step #17 Makes 12 portions or 1 Belly portion For an interesting presentation cook up 12 extra hocks until tender.
Step #18 Place beans in a soup plate & add 1 hock to each plate.
Step #19 Let the eaters pull the meat off the hock & enjoy with the beans.
Step #20 --.
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