Recipe

Chocolate Cinnamon Mud Balls Recipe

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Ingredients

Directions

Step #1 Butter the sides of a heavy saucepan; add the first five ingredients.
Step #2 Cook & stir over medium-high heat until sugar is dissolved.
Step #3 Cook, without stirring, until a candy thermometer reads 238 degrees F (soft-ball stage).
Step #4 Remove the heat.
Step #5 Cool, without stirring, until mixture reaches 110 degrees F.
Step #6 Transfer to a mixing bowl; add cinnamon, vanilla & salt.
Step #7 Beat until light-colored & stiff enough to knead, about 2 mins.
Step #8 Lightly grease hands; knead mixture in bowl for 2 mins or until smooth.
Step #9 Roll into 1-in.
Step #10 balls; cover & freeze for 20 mins.
Step #11 Melt chips & shortening; dip the balls, shaking off excess.
Step #12 Roll in nuts if desired.
Step #13 Place on waxed paper-lined baking sheets to harden.
Step #14 .
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