Recipe
Baked Potatoes With Lebanese-style Beef Filling Recipe
Print RecipeRelated Recipes
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- 4 lg Idaho or russet potatoes; peeled & cut into 1-1 inch pieces
- 3 lg Carrots; peeled, halved lengthwise, & cut into 1/2 - inch thick slices
- 1/4 c Olive oil
- Salt & freshly ground black pepper to taste
- 2 Sweet potatoes; peeled and cut into 1-inch pieces
- 1 lg Yellow onion; peeled & cut into 1/2 inch- thick slices
Directions
- Step #1 Pre-heat the oven to 375 degrees.
- Step #2 In a large bowl, mix all the ingredients & toss to mix well.
- Step #3 Transfer to an oiled baking pan & bake, covered with foil, for 30 mins.
- Step #4 Uncover, & bake for an extra 30 to 45 mins, stir, or until tender.
- Step #5 Place under a preheated broiler about 3 inches from the heat until golden brown.
- Step #6 Yield: 6 to 8 servings.
- Enjoy the Baked Potatoes with Lebanese-Style Beef Filling recipe
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