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Recipe
Baked Rice, Cheese And Vegetable Casserole Recipe
Print Recipe
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Ingredients
1/2 c Egg beaters? 99% egg substitute
1/2 ts White pepper
1/2 ts Salt
1/4 c Italian parsley; minced
1 3/4 c Skim milk
1 1/2 c Arborio rice; or long grain rice
1 c Part-skim ricotta cheese
1/4 c Parmesan cheese
Directions
Step #1 Cook rice in 4 quarts boiling water until barely tender, about 7 mins.
Step #2 Transfer to a mesh strainer & cool to room temp.
Step #3 Preheat overn to 350F.
Step #4 Greas a 9x13x2-inch baking dish.
Step #5 Whish egg stubstitute & milk.
Step #6 Add the cheeses & Spice upings.
Step #7 Stir in rice & mix well.
Step #8 pour this into prepared pan.
Step #9 Cover with parchment papter.
Step #10 Cover that with aluminum foil.
Step #11 Bake in oven until a knife inserted in center comes out clean, about 40-45 mins.
Step #12 remove this from oven; discard foil & parchment paper.
Step #13 Broild for 2-3 mins until light golden.
Step #14 Let rest for 10 mins before slicing into squares to serve.
Step #15 --.
Enjoy the Baked Rice, Cheese And Vegetable Casserole recipe
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