Recipe

Baked Rigatoni With Mushrooms Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 400F F.
Step #3 2.
Step #4 Cook the rigatoni in abundant, boiling salted water.
Step #5 Drain when exceptionally firm, a shade less cooked than al dente because it will undergo extra cooking in the oven.
Step #6 Transfer to a mixing bowl.
Step #7 3.
Step #8 Add the meat sauce, b?chamel, & 4 Tbsp.
Step #9 grated Parmesan to the pasta.
Step #10 Toss thoroughly to coat the pasta well & distribute the sauces uniformly.
Step #11 4.
Step #12 Lightly smear the baking dish with butter.
Step #13 Put in the entire contents of the bowl, leveling it with a spatula.
Step #14 top this with 2 Tbsp.
Step #15 grated Parmesan & dot with butter.
Step #16 Put the dish on the uppermost rack of the preheated oven & bake for 10 mins, until a little bit of a crust forms on top.
Step #17 After taking it out of the oven, allow the rigatoni to settle for a few mins before bringing to the table.
Step #18 --.
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