Recipe

Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe

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Ingredients

Directions

Step #1 Makes 3/4 lb.
Step #2 Slice the pressed tofu into 1/2 inch slices.
Step #3 Cut each slice in 1/2 to create squares.
Step #4 preheat your trusty oven to 450F.
Step #5 mix the water, garlic, ginger, soy, start anise & red pepper flakes in a skillet.
Step #6 Arrange the tofu pieces inthe marinade in onelayer.
Step #7 Bring to a boil.
Step #8 Cover, reduce theheat to med-low, and simmer for 15 mins.
Step #9 Brush the bottom of a shallow baking dish with sesame oil.
Step #10 Remove the tofu from the marinade, brushing off any piecesof garlic or ginger.
Step #11 Place the tofu on the baking sheet, & flip each piece so both sides are coated with the oil.
Step #12 Sprinkle top with 1 tsp of the sesame seeds.
Step #13 Bake uncovered until the top is a deep brown, 15 - 20 miutes.
Step #14 Flip over, & Sprinkle top with the remaining seed.
Step #15 bake this until the second side is deeply browned, about 15 mins more.
Step #16 When cool, the tofu will become firmer.
Step #17 Per serving (excluding unknown items): 188 Calories; 7g Fat (31% calories from fat); 10g Protein; 26g Carbohydrate; 0mg Cholesterol; 4132mg Sodium Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 2 1/2 Vegetable; 1 Fat NOTES : Use a in sandwiches, stews, pilafs, or in salads.
Step #18 --.
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