Recipe

Baked Whole Snapper Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees.
Step #2 Clean the bass by removing the guts and the gills & trimming off the belly flap.
Step #3 Spice up the fish with salt & pepper.
Step #4 Place the fish on foil & Sprinkle top with some citrus zest.
Step #5 Close the foil & cook for about 10 mins in the oven.
Step #6 In a small sauce pot reduce the juice & the remaining zest.
Step #7 Slowly add the butter whisking constantly, Spice up sauce & add all the segments, simmer.
Step #8 Saute the spinach & drain off any liquid.
Step #9 Remove the bass from the oven & from the foil, discard the citrus zest on it.
Step #10 Place the fish on top of the spinach & ladle with the citrus sauce.
Step #11 This recipe yields 1 serving.
Step #12 --.
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