Recipe

Bakewell Tarts Recipe

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Ingredients

Directions

Step #1 HEAT oven to 350.
Step #2 Grease foil-lined 13x9 baking pan.
Step #3 MICROWAVE chocolate squares & butter in microwavable bowl on HIGH 2 mins or until butter is melted.
Step #4 Stir until chocolate is completely melted.
Step #5 STIR sugar into chocolate until well mixed.
Step #6 Mix in eggs.
Step #7 stir in the flour.
Step #8 Spread 1/2 of batter in prepared pan.
Step #9 BAKE 25 mins, or until batter is firm to the touch.
Step #10 MEANWHILE, microwave caramels & cream in microwavable bowl on HIGH 3 mins or until caramels begin to melt.
Step #11 Whisk until smooth.
Step #12 stir in the 1 up of nuts.
Step #13 carefully spread caramel mixture over brownie batter in pan.
Step #14 Sprinkle top with chocolate chips, if desired.
Step #15 Pour remaining unbaked brownie batter evenly over caramel mixture; Sprinkle top with remaining nuts.
Step #16 (Some caramel mixture may peek through.
Step #17 ) BAKE extra 30 mins.
Step #18 Cool in pan.
Step #19 Run knife around edge of pan to loosen brownies from sides.
Step #20 Lift from pan using foil as handles.
Step #21 Cut into 24 fudge brownies.
Step #22 Prep: 20 mins GMT RECIPES.
Enjoy the Bakewell Tarts recipe