Recipe

Banana And Passion Fruit Crumble With Summer Berries Recipe


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Ingredients
  • 2 tb Maple syrup
  • 1 lg Ripe banana
  • 25 g Soft light brown sugar;
  • 250 g Self raising flour;
  • 2 md Size eggs; beaten
  • 1 ts Mixed spice
  • 50 g Soft margarine;
  • 4 tb Milk

Directions
  • Step #1 Preheat the oven to 200 C, 400F F, Gas mark 6.
  • Step #2 Put 6 paper muffing cases into a muffin tin or place 12 paper cake cases into a patty/bun tin.
  • Step #3 Place the flour, sugar & spice into a large mixing bowl.
  • Step #4 Add the margarine & using a fork, mash it into the flour until evenly mixed.
  • Step #5 Mash the banana using a fork & stir in theto the flour mixture.
  • Step #6 Using a mixing spoon add the eggs, syrup & milk to the flour mixture & beat until evenly mixed.
  • Step #7 The mixture at this stage is quite moist & of a soft dropping consistency.
  • Step #8 (This means the mixture will drop easily off the spoon when the spoon is held up).
  • Step #9 Using two spoons divide the mixture between the paper cases filling each one to the top of the case.
  • Step #10 Place the muffin tray or patty/bun tin straightaway on the middle oven shelf & bake for 10-15 mins for the smaller muffins, 15-20 mins for the large muffins until the muffins are golden brown, well risen & firm to the touch.
  • Step #11 remove this from the oven & place the muffins onto a wire rack to cool.
  • Step #12 The muffins are best eaten warm with butter & drizzled with maple syrup.
  • Step #13 Variations: Cherry & coconut: Replace the mixed spice & banana with 125g (4oz) dessicated coconut & 150g (5oz) glace cherries, cut into quarters.
  • Step #14 Omit the maple syrup & use a total of 200ml (7fl oz) milk.
  • Step #15 Lemon & sultana: Add the finely grated rind of 1 lemon & 150g (5oz) sultanas to the flour & margarine with 50g (2oz) caster sugar, mix in the juice of the lemon with the eggs & 150ml (1/4 pint) milk.
  • Step #16 --.
  • Enjoy the Banana And Passion Fruit Crumble with Summer Berries recipe

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