Recipe

Banana French Toast With Banana Compote And Maple Butter Recipe


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Ingredients
  • 1 c Soy milk
  • 2 Very ripe bananas
  • 8 sl Whole wheat bread

Directions
  • Step #1 mix the bananas & soymilk until completely smooth.
  • Step #2 pour this into a large bowl.
  • Step #3 Dip the bread into this mixture & cook on a lightly oiled, hot griddle until just browned on each side.
  • Step #4 Per serving: 279 Calories; 5g Fat (15% calories from fat); 10g Protein; 53g Carbohydrate; 0mg Cholesterol; 450mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 1 Fruit; 1 Fat.
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