Recipe

German Sauerbraten Coca-cola Recipe

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Ingredients

Directions

Step #1 Trim all fat from the meat & cut into pencil-thin strips.
Step #2 In a deep skillet or Dutch oven, heat oil, garlic, & salt.
Step #3 Add the meat & brown over high heat, about 10 mins, stirring every once in awhile with a fork.
Step #4 Add the beef broth.
Step #5 Cover & let simmer for 15 to 20 mins, or until the meat is fork-tender.
Step #6 stir in the the green pepper strips, celery, onions, & 1/2 c of Coca-Cola.
Step #7 Cover & let simmer for 5 mins.
Step #8 Do not overcooked; the vegetables should be tender-crisp.
Step #9 Peel the tomatoes, cut into wedges, carefully stir in theto meat.
Step #10 mix cornstarch with the 1/4 c of Coca-Cola & the soy sauce.
Step #11 Stir mixture into the meat & cook this until sauce is thickens, about 1 min, stirring lightly with a fork.
Step #12 Serve over hot rice.
Step #13 Makes 6 (3/4 c) servings.
Step #14 Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
Enjoy the GERMAN SAUERBRATEN COCA-COLA recipe

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