Recipe

Japanese Pickled Cauliflower Coca-cola Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut beef into 1/2-inch strips; put in a plastic bag with 3 tbsps of flour & the salt.
Step #2 Shake until the meat is evenly coated.
Step #3 In a heavy skillet or Dutch oven, add the meat strips & brown slowly, heat oil/shortening, stirring often.
Step #4 Add onion, garlic, Coca-Cola, & 1/4 c of water; mix well.
Step #5 Cover & let simmer 30 to 45 mins or until the meat is fork-tender.
Step #6 In a bowl, mix the 2 tbsps of flour with the 1/2 c of water until smooth.
Step #7 stir in theto the meat along with the Worcestershire sauce & the undrained mushrooms.
Step #8 Stir & cook this until thickened, 2 to 3 mins.
Step #9 (If making ahead for reheating later, do not add the sour cream now.
Step #10 Reheat, then complete the recipe directions.
Step #11 ) stir in the the sour cream & heat carefully just until the gravy simmers.
Step #12 Sprinkle top with parsley & serve over potatoes, noodles, or rice.
Step #13 Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
Enjoy the JAPANESE PICKLED CAULIFLOWER COCA-COLA recipe

Viewing JAPANESE PICKLED CAULIFLOWER COCA-COLA Receipe