Recipe

Colombian Fresh Banana Cake With Sea Foam Frosting Coca-cola Recipe

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Ingredients

Directions

Step #1 you may substitute 1/2 c of dried prunes.
Step #2 Lightly spoon the flour into a measuring c; level off.
Step #3 In a large bowl, sugar, baking powder, stir this together the flour, rolled oats, baking soda, & salt.
Step #4 In another bowl, oil, the egg, beat with a fork, & vanilla extract until well mixed.
Step #5 Add to the flour mixture.
Step #6 Add the Coca-Cola, prunes, and nuts; mix thoroughly with a spoon.
Step #7 Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
Step #8 Garnish with prune halves, if desired.
Step #9 Bake in a preheated, 350 degree F oven for about 1 hr or until a wooden toothpick inserted in the center comes out cleans.
Step #10 Cool on a rack for 20 mins before removing the bread from the pan.
Step #11 store this in foil overnight before slicing.
Step #12 Makes 1 loaf.
Step #13 Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
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