Tidal Wave Cocoa Almond Mousse Recipe

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Ingredients

Directions

Step #1 In the top of a double-boiler over hot water, melt the chocolate squares.
Step #2 stir in the the sugar.
Step #3 slowly stir in the hot coffee, mixing thoroughly.
Step #4 Add the milk & continue cooking until all particles of the chocolate are dissolved & the mixture is smooth, about 10 mins.
Step #5 pour this into a jar.
Step #6 Cover & chill.
Step #7 When ready to serve, stir in the the chilled Coca-Cola.
Step #8 Serve over ice cubes in tall glasses.
Step #9 For a beverage, top this with whipped cream.
Step #10 For a dessert, add a scoop of vanilla ice cream.
Step #11 Makes 5 c.
Step #12 Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
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