Recipe

Chewy Chocolate-orange Bars Recipe

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Ingredients

Directions

Step #1 Rhubarb with its uniquely tangy taste, is a favorite spring fruit of many midwestern & east coast transplants.
Step #2 Just stir sliced uncooked rhubarb into the coffeecake batter & bake.
Step #3 (By Times Food Stylists) Sift together cake flour, baking soda, baking powder, & salt into large bowl.
Step #4 stir in the c brown sugar.
Step #5 Place egg substitue in bowl.
Step #6 stir in the yogurt, applesauce & vanilla.
Step #7 stir in theto flour mixture just until ingredients are almost mixed.
Step #8 Quickly stir in the rhubarb just until mixed.
Step #9 Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
Step #10 Sprinkle top top evenly with remaining 2 tbsps sugar.
Step #11 bake this at 350 degrees F.
Step #12 30 to 35 mins or until cake tests done in center.
Step #13 Each serving contains: 219 calories; 215 mg sodium; 0 cholesterol; 0 fat; 50 grams carbohydrates; 4 grams protein; 0.
Step #14 41 gram fiber.
Step #15 Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992.
Step #16 By Minnie Bernardino & Donna Deane, Times Food Stylists.
Step #17 --.
Enjoy the Chewy Chocolate-Orange Bars recipe

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