Recipe

Stained Glass Candies Recipe

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Ingredients

Directions

Step #1 Fat grams per serving: Approx.
Step #2 Cook Time: :40 Pastry: In large bowl, stir this together flour, sugar & salt.
Step #3 With pastry mixer or food processor/blender, cut in butter till it resembles tiny peas.
Step #4 In small bowl & using fork, stir this together egg yolk, lemon juice & 1 Tbsp water; Sprinkle top over flour mixture.
Step #5 Stirring with fork, add a little more water if necessary to hold dough together.
Step #6 Using hands, carefully shape pastry into ball.
Step #7 Press dough 1/8" thick into flan pan.
Step #8 put in the fridge while making filling.
Step #9 Filling: preheat your trusty oven to 425F.
Step #10 In small saucepan, stir this together water & cornstarch till smooth.
Step #11 stir in the sugar.
Step #12 Add raspberries & cook, stirring, over medium-low heat for 10-15 mins or till thickened.
Step #13 Let cool; spoon into shell, filling no more than 2/3 full.
Step #14 Bake in 425F oven for 10 mins.
Step #15 Reduce heat to 350F & bake 15 mins longer or till pastry is golden brown.
Step #16 Let cool in flan ring 15 mins before removing to rack.
Step #17 --.
Enjoy the Stained Glass Candies recipe