Recipe

Ham And Potato Skillet Recipe

Print Recipe

Ingredients

Directions

Step #1 Spray a 10x6x2 baking dish with Pam.
Step #2 Halve squash; discard seeds.
Step #3 Place squash, cut side down, in baking dish.
Step #4 Bake, uncovered, in 350 deg F oven 50 mins.
Step #5 Meanwhile, for stuffing, in a skillet cook turkey, celery, & onion till meat is no longer pink & vegetables are tender.
Step #6 Drain off fat.
Step #7 stir in the salt, curry powder, & cinnamon; cook 1 min more.
Step #8 stir in the applesauce & bread cubes.
Step #9 Turn squash cut side up in dish.
Step #10 Place stuffing in squash halves.
Step #11 Bake uncovered, 20 mins more.
Step #12 MICROWAVE Directions: Place squash, cut side down in a 10x6x2" microwave-safe baking dish.
Step #13 Micro-cook on 100% power (high) for 6 1/2-8 1/2 mins or till tender.
Step #14 Set aside.
Step #15 In a 1 qt casserole cook turkey, on high for 2-3 mins or till turkey is no longer pink, covered, celery, & onion, stirring twice.
Step #16 Drain.
Step #17 stir in the curry powder, salt, & cinnamon.
Step #18 Cook 30 seconds more.
Step #19 stir in the applesauce & bread cubes.
Step #20 Spoon into squash halves.
Step #21 Cook, uncovered, on high for 3-4 mins or till heated through.
Step #22 Per serving: 306 calories, 38 g carbohydrates, 23 g protein, 8 g fat, 384 mg sodium, 63 mg cholesterol, 1171 mg potassium.
Step #23 --.
Enjoy the Ham and Potato Skillet recipe

Viewing Ham and Potato Skillet Receipe