Recipe

Scottish Trifle Recipe


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Ingredients
  • 1 ts Salt 1 3/4 c Creme fraiche
  • 1 tb Egg white, lightly beaten 2 tb Unsalted butter, softened
  • 1/2 lb Green beans, trimmed & cut i
  • 1/8 ts Nutmeg 3/4 c Tomato coulis
  • 1/4 ts White pepper or to taste 1/3 c Parmesan cheese, grated
  • 10 oz Sea scallops, rinsed -to 1/4-inch pieces

Directions
  • Step #1 In a food processor/blender with a metal blade, puree the scallops with the egg white, salt, white pepper, & nutmeg.
  • Step #2 Transfer the puree to a metal bowl & chill, covered, for 1 hr.
  • Step #3 In a saucepan, blanch the green beans in boiling salted water to cover, for 6 mins.
  • Step #4 Drain.
  • Step #5 Toss the beans with 1 Tbsp butter, Spice up them with salt & white pepper to taste & reserve.
  • Step #6 Set the bowl of puree in a larger bowl of ice water.
  • Step #7 Beat in 1 c of creme fraiche, 1/4 c at a time, until it is incorporated & the mousse is fluffy.
  • Step #8 Fold in the green beans & spoon the mousse into a buttered 1-qt.
  • Step #9 terrine.
  • Step #10 Place terrine in a baking pan & add enough hot water to reach 2/3 the way up the side of the terrine.
  • Step #11 Bake, covered with a buttered sheet of wax paper & the lid or a double layer of foil, in a preheated 375f oven for 45 mins.
  • Step #12 Remove terrine from pan, remove lid & paper, & let cool for at least 30 mins.
  • Step #13 Cut into 6 slices & arrange slices in a buttered gratin dish just large enought to hold them in one layer.
  • Step #14 Spread some of the remaining butter lightly over each slice & Sprinkle top with Parmesan cheese.
  • Step #15 Bake in a preheated 400f oven for 20-25 mins, or until they are hot & puffed slightly.
  • Step #16 In a saucepan, mix the tomato coulis & the remaining creme fraiche.
  • Step #17 Heat the sauce over moderate heat, stirring, until it is heated through.
  • Step #18 Serve alongside the terrine in a boat/ a 1978.
  • Enjoy the Scottish trifle recipe

Related Categories

Dessert / Puddings And Mousses
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