Recipe

Bagels Recipe

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Ingredients

Directions

Step #1 In a pot, cover the eggs with cold water; bring to a boil, then simmer 15 mins.
Step #2 remove this from heat, cool the eggs under cold running water, and shell them.
Step #3 In a pan, mix the brown sugar, soy sauce, chicken broth, & sesame oil.
Step #4 Heat the mixture, stirring to dissolve the brown sugar.
Step #5 Add the eggs.
Step #6 Simmer, covered for 1 hr.
Step #7 The liquid should cover the eggs, but if it does not, baste frequently.
Step #8 Turn off the heat & let the eggs stand in the another hr, turning them from time to time, to ensure even coloring.
Step #9 Serve cut into halves or quarters, with dipping sauce.
Step #10 Makes 6 to 8 appetizer servings.
Step #11 DIPPING SAUCE: In bowl, mix equal parts of the hoisin sauce & oyster sauce.
Step #12 Recipe: "Chinese Appetizers" by Verdi Published by Irene Chalmers Cookbooks, 1981.
Enjoy the BAGELS recipe