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Recipe
Foolproof Sourdough Starter Recipe
Print Recipe
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Ingredients
Danish blue Castello cheese,
1 Garlic clove, minced
4 oz Danish blue cheese or 8 oz.
2 tb Dry white wine
Egg noodles
Or 1/2 tsp. dried basil
1/4 c Marinated, dried tomatoes
2 tb Minced shallots
8 oz Green fettuccine or spinach
Chilled
1 1/2 ts Finely sliced fresh basil,
1/4 c sliced fresh parsley
Directions
Step #1 On waxed paper, divide cheese into 10 - 12 pieces; set aside.
Step #2 Drain oil from marinated tomatoes, reserving 1 tbsp.
Step #3 Cut tomatoes into thin strips & reserve.
Step #4 Prepare fettuccine according to package directions until al dente; drain & return to pot.
Step #5 Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots & garlic.
Step #6 Saute until shallots are limp but not brown.
Step #7 Add wine, basil & reserved tomatoes.
Step #8 Heat through & keep hot.
Step #9 Add mixture to pasta; toss.
Step #10 Add cheese & parsley; toss again to melt cheese.
Step #11 Serve as soon as possible on heated plates.
Step #12 --.
Enjoy the "FOOLPROOF" SOURDOUGH STARTER recipe
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Viewing FOOLPROOF SOURDOUGH STARTER Receipe
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