Recipe

1-pot: Pastitsio Goes Light Recipe


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Ingredients
  • 1 c Frozen peas
  • 1 Garlic clove, minced
  • 1 lb Stewing veal
  • 2 tb Dry vermouth [optl]
  • 3 tb All-purpose flour
  • 2 Carrots, sliced
  • 1/4 ts Salt
  • 3 c Mushrooms, sliced
  • 1 ts Worcestershire sauce
  • 1/2 ts Dried sage
  • 2 c Beef stock
  • 1/2 ts Pepper
  • 1 tb Tomato paste
  • 1 Onion, sliced
  • 1 tb Vegetable oil

Directions
  • Step #1 --.
  • Enjoy the 1-POT: PASTITSIO GOES LIGHT recipe

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