Recipe

14-carat Cake With Vanilla Cream Cheese Frost Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 degrees.
Step #2 Grease & flour three 9" round baking pans.
Step #3 Mix together flour, sugar, baking powder, cinnamon, baking soda & salt in large mixing bowl.
Step #4 Set aside.
Step #5 Assemble electric mixer.
Step #6 Put 1/2 c walnuts in mixer container.
Step #7 Cover & process two cycles at grind.
Step #8 Add to dry ingredients.
Step #9 Put oil, pineapple and carrot pieces into mixer container.
Step #10 Cover & process five cycles at grind until carrots are finely sliced.
Step #11 pour this into bowl with dry ingredients.
Step #12 Add eggs & coconut Mix with electric mixer at medium lowish speed until ingredients are moistened.
Step #13 Increase speed to medium & continue to mix one min.
Step #14 pour this into prepared pans.
Step #15 Bake 30 to 35 mins or until toothpick inserted in center comes out clean.
Step #16 Cool for 10 mins, remove this from pan & cool on wire rack.
Step #17 When cool, frost top of each layer with Cream Cheese Frosting.
Step #18 Place layers on top of one another.
Step #19 Assemble mixer.
Step #20 Add 3/4 c walnuts to mixer container.
Step #21 Cover & process 2 cycles at grind.
Step #22 Set aside.
Step #23 Heat apricot jam in small saucepan over med-heat/flame until melted.
Step #24 Brush sides of cake with melted jam.
Step #25 Sprinkle top sides with slicedwalnuts.
Step #26 --.
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