Recipe

1981 World Championship Butterfield Stageline Recipe

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Ingredients

7 oz Whole green chiles; minced
15 oz Tomato sauce
1 tb Dry mustard
6 oz Chili powder ;
4 md Onions; minced
1 cn Beer
2 Beef bouillon cubes
10 lb Lean beef brisket;fine chop
1 ts Oregano
1/4 c Oil
1 1/2 Cloves garlic; minced
2 lb Ground pork
1 tb Cumin
1 ts Salt
1 oz Tequila
1 lb Whole tomatoes; fine chop

Directions

Step #1 Brown onions & beef in oil.
Step #2 stir in the garlic, tequila, pork, tomato sauce, beer, dry mustard, oregano, alt, tomatoes, chiles, cumin, chili powder & bouillon cubes.
Step #3 Bring to boil, then reduce heat & let simmer 2-3 hrs.
Step #4 Stir every once in awhile.
Step #5 Do not stir the last 30 mins before serving.
Step #6 --.
Enjoy the 1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE recipe

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