1981 World Championship Butterfield Stageline Recipe

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• 1 lb Whole tomatoes, finely chopp
• 4 ea Medium onions, minced
• 1 ts Salt
• 3 oz Jar chili powder
• 1 tb Cumin
• 1/4 c Oil
• 2 lb Ground pork
• 1 ts Oregano
• 1 tb Dry mustard
• 1 cn whole green chiles, mi
• 1 oz Tequila
• 1 1/2 ea Cloves garlic, minced
• 1 cn tomato sauce
• 2 ea Beef bouillon cubes
• 1 ea Can beer
• 10 lb Lean beef brisket, finely ch

• Step #1 Brown onions, & beef in oil.
• Step #2 stir in the garlic, tomato sauce, oregano, dry mustard, salt, pork, tomatoes, cumin, beer, tequila, chiles, chili powder & bouillon cubes.
• Step #3 Bring to boil, then reduce heat & let simmer 2-3 hrs.
• Step #4 Stir every once in awhile.
• Step #5 Do not stir the last 30 min before serving.
• Step #6 Serves 25.
• Enjoy the 1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE recipe

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Side Dishes / Potato Dishes

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