1989 Ics World Championship Bowl Of Red - A Recipe

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• 1 c Water
• 2 cn Chicken broth; 10 oz ea
• 2 tb Ground cumin
• 2 md Onions; grated
• 6 oz Tomato paste
• 7 tb Gebhardt chili powder
• 2 ts Tabasco sauce
• 3 lb Top round steak; cubed
• Garlic cloves; minced

• Step #1 Saute beef in skillet & put in your favorite chili pot.
• Step #2 Simmer, with onion, garlic (as much as you wish), covered, water & broth for 1 hr & 30 mins.
• Step #3 Add tomato paste, chili powder, cumin & Tabasco pepper sauce; stir & let cook on low for about another hr.
• Step #4 Add HOT water as needed.
• Step #5 After three hrs from when you started, serve this with another dash of Tabasco pepper sauce to taste.
• Step #6 Tarantula Jack Montana State Champion.
• Enjoy the 1989 ICS WORLD CHAMPIONSHIP BOWL OF RED - A recipe

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1989 1st Place: Melt Aways
1989 3rd Place: Cinnamon Toffee Bar
1989 2nd Place: Great-grandma's Gin
1989 Honorable Mention: Butter Cook
1989 Honorable Mention: Dottie's Me
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