Recipe

1991 Ics World Championship Bowl Of Red - C Recipe

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Ingredients

1 1/4 c Granulated sugar
2 tb Dark corn syrup
1 ts Ground ginger
1/4 ts Salt
2 ts Cinnamon
1 tb Water
3 1/4 c All-purpose flour
1 1/2 tb Grated orange rind
1/2 ts Ground cloves
1 ea Egg
2 ts Baking soda
1 c Unsalted butter Margarine, softened

Directions

Step #1 ---ICING------ 1 ea Egg white 1 ts Almond extract Confectioners' sugar, as Needed (about 2-4 c) Preparation time: 30 mins Chilling time: Overnight Cooking time: 10 mins 1.
Step #2 Cream butter & sugar in large mixer bowl with electric mixer.
Step #3 Beat in egg until light.
Step #4 stir in the corn syrup, orange rind & water.
Step #5 Mix flour, cinnamon, ginger, baking soda, cloves & salt.
Step #6 stir in theto butter mixture to form a dough.
Step #7 Divide dough in half.
Step #8 Wrap in wax paper & put in the fridge overnight.
Step #9 2.
Step #10 Heat oven to 325F degrees.
Step #11 Have lightly greased baking sheets ready.
Step #12 3.
Step #13 Roll out one piece of dough at a time on a lightly floured surface or between sheets of floured wax paper to 1/8 -inch thickness.
Step #14 Cut into shapes with cookie cutters.
Step #15 Place on baking sheets, leaving 2 inches between each cookie.
Step #16 bake this until golden, 8 to 10 mins.
Step #17 Transfer to wire racks to cool.
Step #18 4.
Step #19 For icing, mix egg white & almond extract in small bowl until frothy.
Step #20 stir in the confectioners' sugar until mixture is a drizzling consistency.
Step #21 Drizzle over cookies.
Step #22 let this stand until icing sets.
Step #23 Store covered.
Step #24 Note: This recipe uses raw egg white.
Step #25 Cases of salmonella poisoning have been traced to raw eggs, although this is rare & usually associated with the yolks.
Step #26 These orange-flavored ginger cookies captured third place for Janis C.
Step #27 Peterson of Geneva, Illinois.
Step #28 The rolled, cutout cookies are easy to bake, have a delicious combination of fresh tastes & are sure to bring pleasure to the recipients.
Step #29 from the Chicago Tribune fourth annual Food Guide Holiday Cookie Contest December 5, 1991.
Enjoy the 1991 ICS WORLD CHAMPIONSHIP BOWL OF RED - C recipe

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1991 Ics World Championship Bowl Of Red - C Recipe

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