1996 3rd Place Winner: Pecan Cookies (polvoro Recipe

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Ingredients

Directions

Step #1 The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.
Step #2 1.
Step #3 Heat oven to 325'F.
Step #4 Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 mins.
Step #5 2.
Step #6 Divide dough into 4 pieces.
Step #7 Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness.
Step #8 Cut out dough with cookie cutters.
Step #9 3.
Step #10 Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 mins.
Step #11 Remove to cooling rack.
Step #12 Decorate as desired.
Step #13 --.
Enjoy the 1996 3RD PLACE WINNER: PECAN COOKIES (POLVORO recipe

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