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Recipe
24 Hour Dip Recipe
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Ingredients
1 lg Head of cabbage
1 Carrot
1 Onion
1 c Salad oil
1 c Sugar
1 c Vinegar
1 ts Salt
1 ts Celery seed
1 ts Dry mustard
1 tb Sugar
Directions
Step #1 Shred cabbage, onion, & carrot fine.
Step #2 In a bowl, alternate layers of cabbage, onion, & carrot.
Step #3 Cover with 1 c sugar.
Step #4 Bring to a rolling boil, salt, dry mustard, celery seed, salad oil, vinegar, and sugar.
Step #5 Pour rapidly boiling mixture over cabbage very slowly.
Step #6 put in the fridge for 24 hrs.
Step #7 You might also add green bell pepper and/or a rib of celery thinly sliced.
Step #8 When ready to serve, stir well.
Step #9 This keeps well & gets better each day.
Step #10 --.
Enjoy the 24 HOUR DIP recipe
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