Recipe

24 Hour Salad Recipe


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Ingredients
  • 6 oz Can or orange juice, frozen
  • 2 1/2 lb Can of apricots
  • 1 pk Instant lemon pudding
  • 2 1/2 lb Can of peaches
  • 1 cn Pears, 2 1/2 lb.
  • 1 cn Mandarin oranges, drained
  • 2 md Cans of pineapple tidbits
  • 3 Bananas, sliced

Directions
  • Step #1 Drain pineapple & dissolve orange juice in pineapple juice.
  • Step #2 Mix in juice instant pudding, sliced bananas, pears, apricots & peaches (in bite sizes.
  • Step #3 ) Add drained oranges & pineapple.
  • Step #4 Mix & let stand for 24 hrs in refrigerator.
  • Step #5 Randy Rigg.
  • Enjoy the 24 HOUR SALAD recipe

Viewing 24 HOUR SALAD Receipe