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Recipe
24 Hour Salad Recipe
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Ingredients
6 oz Can or orange juice, frozen
2 1/2 lb Can of apricots
1 pk Instant lemon pudding
2 1/2 lb Can of peaches
1 cn Pears, 2 1/2 lb.
1 cn Mandarin oranges, drained
2 md Cans of pineapple tidbits
3 Bananas, sliced
Directions
Step #1 Drain pineapple & dissolve orange juice in pineapple juice.
Step #2 Mix in juice instant pudding, sliced bananas, pears, apricots & peaches (in bite sizes.
Step #3 ) Add drained oranges & pineapple.
Step #4 Mix & let stand for 24 hrs in refrigerator.
Step #5 Randy Rigg.
Enjoy the 24 HOUR SALAD recipe
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Salad
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Fruit Salads
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Viewing 24 HOUR SALAD Receipe
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