Recipe

4-way Cincinnati Chili Recipe


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Ingredients
  • 2 tb Tapioca
  • Potatoes
  • 5 Carrots, cut in chunks
  • 2 Onions, quartered
  • 1 cn Tomato sauce
  • 1 1/2 lb Cubed stew beef

Directions
  • Step #1 Mix all ingredients, except potatoes , & place this in casserole.
  • Step #2 Cover top this with raw potatoes.
  • Step #3 Cover & bake this at 250 F.
  • Step #4 for 4 hrs.
  • Step #5 C.
  • Step #6 Younker--Shreveport, La.
  • Step #7 --.
  • Enjoy the 4-WAY CINCINNATI CHILI recipe

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