Recipe

60 Minute Mini-loaves Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350~.
Step #2 Grease & flour 3, 8 inch cake pans.
Step #3 In large bowl, vanilla, buttermilk, mix flour, baking soda, margarine, sugar, cocoa, salt & eggs.
Step #4 With mixer on low, beat just until mixed, scraping sides with spatula.
Step #5 Add coffee to bowl.
Step #6 Increase speed to medium; beat 2 mins.
Step #7 Pour batter into pans.
Step #8 Bake 25-30 mins.
Step #9 Cool cake in pans on racks, 10 mins.
Step #10 remove this from pans and cool completely.
Step #11 While cake is cooling, chop Heath bars.
Step #12 Reserve 2/3 of theheath bar.
Step #13 In a c, dissolve 1/2 tsp instant coffee with 1 tsp hot water.
Step #14 Cool.
Step #15 With serrated knife, cut each cake in two, making 6 thin layers.
Step #16 In a bowl, beat whipping cream, brown sugar & cooled 1 tsp of coffee until stiff peaks form.
Step #17 To assemble cake, place 1 layer on plate; spread with 1/2 c whipped cream.
Step #18 Sprinkle top with 1/5 of the remaining Heath bar.
Step #19 Repeat layers 4 more times.
Step #20 top this with last layer of cake.
Step #21 Thinly spread whipped cream over top & sides of cake.
Step #22 carefully press reserved 2/3 of the Heaths onto top & sides of cake.
Step #23 put in the fridge until ready to serve.
Step #24 --.
Enjoy the 60 MINUTE MINI-LOAVES recipe

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